Maillard reaction: Caramelisation of proteins, sugar and fat together. The best chemical reaction ever. What I am made of: • Brown butter cake • Dulce leche custard • Caramelized white chocolate mousse • Crunchy peanut praline
MAILLARD
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- XS: 5cm, 0.3kg (1 - 2 servings) S: 10cm, 1kg (6-10 servings) M: 15cm, 2kg (10-14 servings)