MAILLARD

 

 

Caramelisation of proteins, sugar and fat. Best chemical reaction ever!

 

What I am made of:

• Soft chocolate sponge

• Chocolate ganache soak

• Dark chocolate mousse

• Crunchy praline

MINI

5cm, ~0.1kg

Serves 1 - 2

IDR 65,000

SMALL

10cm, ~1kg

Serves 6 - 10

IDR 600,000

MEDIUM

15cm, ~2kg

Serves 10 - 14

IDR 800,000

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